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FREE SHIPPING Every Day With Purchases Of $60 Or More Of Eligible Items. Online Orders Only.
Cokesbury

The Supper of the Lamb

A Culinary Reflection
  • By Robert Farrar Capon, Ruth Reichl
$14.49
($20.00)
Product Description
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.
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  • Additional Details
  • Kit components
    The following items and their quantities are included in the kit product: The Supper of the Lamb

    Quantity Included ItemFormatSKUIndividual Price
  • Additional Details
    Product Specs
    • SKU: 9780375760563
    • Manufacturer: Random House
    • ISBN 13: 9780375760563
    • Language of Text: English
    • Publication Date: 07/02/2002
    • Format: Paperback
    • Author: Robert Farrar Capon
    • Page Count: 320
    • Author: Ruth Reichl
    • Width: 5.20 inches
    • Height: 0.68 inches
    • Length: 8.06 inches
    • Weight: 0.03 pounds

     
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